PIE Teambuilding 2012 at Bukit Keluang Resort, Besut

4-6th October 2012

I just joined my new department, PIE  in July 2012, and it happened that PIE Teambuilding 2012 was planned to be held in October.  Well, I was having a hard time to actually get myself agree to join the event. A few attempts were made with excuses to boss but he was too wise to buy in my tricks. Hehehe. I found no way out but to join the 3-day retreat at Bukit Keluang Resort, Besut.

Before we left to Besut, our group were brought to visit the PDK Kemasik, an educational center for disable kids which is a bit isolated from main road. I never knew the existance of this welfare activity center until we were brought here. And of course we didn't come here for nothing, but for lending hand in Corporate Social Responsibility(CSR) activity which is part of the agenda in the team building too.

Some of us cleaned the kitchen, the living room which were quite dusty. The kids were also present during this session. Some of our group were divided to entertain them with games and other fun activities. I, as always preferred to do cleaning tasks.

 This is the duty roster that attracted my attention. It reminds me of the duty roster once published by class teacher when I was in primary school, but no pictures of us were pasted in the duty roster back then. Seeing the innocent faces, I wonder how actually this lucky fellas were doing in the class, mingling with the friends and teachers. I believe they were having fun doing the assigned chores.

We were done with cleaning part, now it is time to join the deco team. When we arrived at the premise, I saw there were so many things to paint, what with the floor, numbers of murals that were waiting to be painted, I doubt how we can complete painting all the murals in 1hour or so with less than 10 of us did the painting. Surprisingly, all painting were complete when we left to Besut!

Silently, I was amused...

We arrived at Bukit Keluang Resort in the evening and wasted no time to check in our room. And the room definitely was not dissapointing!

Each room accomodates 3 persons. I love the interior deco especially the ceiling of the challet which makes  the room looks larger and luxury.

We freshed up and resumed with the indoor team building for the day. *yawnn*

Every lot of the challet is connected with pathway which eventually lead to the musolla. Nice one!

 

The teambuilding continues to develop via group presentation, group war cry, fun ice breaking and many more activities that never failed to keep my heart thudding of nervous. hahaha

The following day, we kicked off our day with getting ourself wet in the sea. Wheeeeee~~ Of all activities, this part I like most. In the session we underwent the water endurance, where we were required to float ourselves on the seawater in a group of circle. Afterwards, we, female-only group built a raft and sailed in the sea! And by option, I didn't miss the chance to do canoeing when most of the female friends already tired and surrendered in the sunny day.  And despite of being the lone ranger in the crowd throughout the retreat,  I was having a blast! =)

This picture was taken early in the morning on the last day. Apparently this is the Bukit Keluang that have been talked for past few days. We were having short of time to hike it, tho. Nevermind. We wrapped the outdoor activity with CSR again, kutip-kutip sampah by the beach.

Lontong, anyone?

Another cooking attempt in the kitchen with Mak was to serve pressed rice with  vegetable gravy , or we call it as lontong.

For the past decades, Mak has been serving the pressed rice with peanut sauce, or kuah kacang. So, I suggested to Mak to try another way of enjoying the pressed rice with lontong gravy.

Here are the items used for the lontong gravy..

1. cocunut milk 
2 . Garlic and shallots
3. Spices i.e anise, cumin

4.Galangal
5. Long beans
6. Cabbage
7. Tofu (to be fried beforehand)
8.Tempe
9.Soohun
10.Turmeric, to add  natural yellow to the gravy
11.Carrot
12. Lemon grass,
12.Salt


 This is the how.

1.Blend the shallots, garlics and galangal together into a paste. Fry the anise and cumin and followed with the  paste. Put the lemon grass to get the aroma comes out.
2. Add the coconut milk and insert some water, followed with the tumeric, let them boil.
3.Add the vegetable i.e cabbage, long beans, carrots until they are softer.
4.Add the tempe, fried tofu, and soohun and lastly, some salt.
5.Now the lontong is ready to be served!

And voila!~Some boiled eggs are also nice to have, with sambal tumis, and definitely with all-time family favourite, peanut sauce! Slrrpp~!

Eid Mubarak!

I pray a blessed  Eid al-Adha to all of us and our family. Amin,.. =)

In celebrating the holy Festival of Sacrifice, my family decided to participate in Qurban activity organized in our neighbourhood.The event started as early as after Eid ul-Adha prayer, which involved almost 30 cows to be sacrificed.

                                                                       Muiz, the drama boy

Some sacrifices submitted obediently, while some of them were rebellious to surrender that easy. It was quite a show seeing how the Qurban committee people handled it very well. Subconsciously,I imagined if they were women who handled them, I guess the serene morning might turn out chaotic!Hehe

Alhamdulillah, finally it was safely sacrificed. And next thing was to proceed with prep in the kitchen for the tahlil  in the nighttime.

May Allah swt accept the hajj of those who are blessed with the divine invitation to Holy Land this year,and accept the fasts, prayers and sacrifices of those who take the advantage from the blessed days of Dhul-Hijjah. Aminn..

PRM1 Raya celebration and suprise farewell!

6 Sept 2012

*This post has been loooonngg overdue.Oh how time flies sooo swiftly..*

Organizing 'open office' during festive season, especially in Syawal has been the yearly ritual at my office.  Days like these, we are invited to  the 'makan free' ocassion at neighbouring department almost everyday, until the last day of Syawal.

The section where I worked was no different. There were so many varieties of foods being served to the guests. But this time around, I was just one of the guests, not one of the host team anymore.  =)

As usual, before we were invited to eat, surely there will be speach from the host, welcoming remarks, opening remark, and whatnot, you name it. Well, this is just to add some flavour of formality to the event.

And..!! to my little suprise, it was not only a event for raya, but also to bid farewell for us who left the section recently, including myself.

I was unprepared with farewell speech, but do I have any other choice? Nada.

Even though it was celebrated in a small gesture, but I can't deny it,  I felt a sudden glow of appreciation.Alhamdulillah..

On the other hand, I was just transferred to the neighbouring department. Speaking of current job scope, I would say, it has changed my routine in work and life at 180 degree. Haiyooo. Gratefully, I find this change is exciting!

Mee Soto for Beginner

It was one of my fasting days when I suddenly craving for mee soto. Normally I had the dish only in certain occasions at office. Surely I can't wait that long to enjoy another delicious bowl of mee soto. Driven by the hunger, I decided to make my homemade mee soto.

Nevertheless, it was not complete without inventing some catastrophic incident by an amateur cook like me. I was carried away in the conversation with my Mak while the other hand was frying the sliced onions. And it was Mak who noticed that my kuali was hangit! Haiyoo!~

                                                                  Complete disaster!


The ingredients are as follows:


-1 chicken, boiled in water and and shred it when it is cool
-noodles, boiled until they are fully cooked
-100g bean sprouts, boiled and tossed them from the water
-spices, as in ketumbar,jintan putih, bunga lawang and kulit kayu manis
-red onions, garlic(to blend)
-salt

Methods :

- put the chicken into pot with water and boil until it is cooked
-toss the chicken and use the remaining boiled water for preparing the soup stock
-fry all the spices with blended items until the smell of the spice comes out, and pour the soup stock

Almost two hours racing in the kitchen, and tada..this is it!~

Eid Mubarak 1433H

I guess it is never too late to wish a blessing Eid Fitr to the muslims out there, especially for those who happen to read my blog.

This year Eid Fitr marks a significantly awkward moment to my family especially during the morning of 1st Syawal. When all of my family members gathered to exchange forgiveness, the feeling of missing our late father was so apparent all over the faces. May  Allah s.w.t bless his soul. Amin..

                                                                          The girls

 After we had had our raya dishes, the nasi impit and satay, we visited the graves of the departed father and other relatives.

                                                                       The boys


People we love come and go, that is absolute rule of life. What most important is that the family bonding that we have in family will be strenghten over time, through thick and thin.

Steam Moist Chocolate Cake

It was a few days before raya, my Mak repeatedly asked me to bake a chocolate cake for raya. She knows me well that I wouldn't lay a hand to bake any cookies, certainly. 

I don`t see any point to refuse, chocolate cake is family favourite after all. As always, I googled the recipe from the internet and this is how my chocolate cake was made!

The ingredients are as follows:

• 2 cups of all purpose flour
• cocoa bars (or cocoa powder)
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 cup of boiled water
• 1 cup of oil
• 1/2  cup of fine sugar
• 3  eggs
• 1 cup of evaporated milk ( I used Ideal ) 

To start it off,

1) Mix the sugar, baking soda and baking powder using the electric mixer.
2) Add the flour, followed with eggs, milk, boiled water and oil. And last with cocoa bars.
3) Apply the butter to the surface of the bakingtin, and pour the mixture onto it.
4) Heat the water in the steamer, and put the cake tin with the mixture after the water boils for 45 minutes or so.
5)The cake is done when the toothpick inserted come out clean.

 

At the first attempt, I promise you, the cake looked so horrible, it was only the taste that remained edible. Nevertheless, the cake was finished by my big eater siblings in one day despite its horrible look. I  did it again for a few times and the outcome was getting better! Pheww!~