Easy steps to make bread pudding

I was getting so lazy being at kitchen nowadays, never mind cook anything. The most active periods being at kitchen were only during fasting month, when I didn't have many options of delicious foods to be bought from bazaar Ramadhan.

Anyway, I felt like doing some cooking during recent weekend, thus I decided to bake bread pudding. Mind you, this was the first attempt for me. So, it is a high requirement for me to bake the pudding with the presence of Mother to avoid any catastrophic result to the output from the oven. Hihih

Actually, baking the bread pudding was not that hard, at least from the ingredients that I used to bake it.

1) Bread, obviously!

2) 1cup of sugar

 3) 1 can of evaporated milk

4) 5 eggs

Yes, the recipe is made in a big scale, for we had a lot of bread supply that weekend. Here we go!

 

Pour some water into container with bread, just enough to make it wet before it is shredded into smaller bits.

Mix and stir the evaporated milk with the sugar until both items are saturated.

And yes, the eggs are also need to be stirred.

All stirring works are done, now it's time to mix them all in a container and put it in oven for baking.

And next, wait...

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And after 40 minutes of waiting, this is how the pudding turns out

It is also best served with vanilla sauce to add more flavour, but I prefer to save it in the next attempt. And now, it's eating time! Yum!

TQ!! Feel free to visit my blogshop at her.shop.spot