Tuesday, February 14

Caramel pudding- the amateur version

Apparently preparing something from kitchen is a fulfilling way to spend my leisure time before going to bed, well, besides watching telly whole night, definitely. =)

It has been months that I planned to cook things from my new kitchen. And for a start, I decided to make caramel pudding. Easy-peasy version one, trust me.!

The ingredients are easy to get from the market which are 6 eggs, evaporated milk, a cup of sugar, and table spoon of  vanilla flavour.

Spread some sugar into the container and heat the container until the sugar is melted and turn brown. That will be the base of this pudding.

While in the other container, mix all the remaining sugar, vanilla flavour, eggs and the evaporated milk.

Stir until the sugar is melted and blended in the mixture.

And now that the mixture is ready, pour it inside the first cointainer with the caramel. The more sugar you melt, the better, but please make sure that the caramel spreads evenly for a better by-product.:p

Heat  the mixture on the stove until it is hardened. Oh yes, please use double boiler in this process, or if you dont have one, just put the container of this mixture into another cointainer with water. Wait until 20-25 minutes, when it is thickened and hardened, remove it from the heat and let it cool.

And it is ready to be served!And yes, you might want to pour the golden caramel on top of it for more flavour. Just heat some more ounce of  sugar in the container.

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